PROGRAM

PROGRAM

Tuesday, 10 October 2017
11:30 am – 01:00 pm Event Registration  
12:00 pm – 01:00 pm Bakery Café Lunch on Patio  
01:00 pm – 01:10 pm Introduction to the Puratos Corporation Alejandro Tovar
01:10 pm – 01:30 pm Event Welcome & Opening – The Future of Bread Lies in its Past Karl De Smedt
01:30 pm – 02:30 pm More than Bread Vanessa Kimbell
02:30 pm – 03:30 pm New Microorganisms from Strange Places for Beer Breads Anne A. Madden
03:30 pm – 04:00 pm Break  
04:00 pm – 05:00 pm Break-out Session Block 1
Speaking of Bread
The Quest for Sourdough
What about Sourdough in today’s Industry?
 
 
Michael Kalanty
Karl De Smedt
Bernard Bonjean / David Deblauwe
05:00 pm – 06:00 pm Cocktail Hour & Networking on Patio  
06:00 pm – 08:00 pm Evening Activity and Dinner  

 

Wednesday, 11 October 2017
07:00 am – 08:30 am Breakfast on Patio  
08:30 am – 08:45 am Day 2 Welcome Karl De Smedt
08:45 am – 09:45 am Bread – the Historical Discovery William Rubel
09:45 am – 10:45 am Breakout Session Block 2
Speaking of Bread
The Quest for Sourdough
What about Sourdough in today’s Industry?
 
 
Michael Kalanty
Karl De Smedt
Bernard Bonjean / David Deblauwe
10:45 am – 11:15 am Group Picture  
11:15 am – 11:30 pm Break  
11:30 pm – 12:30 pm The next big thing in bread… Peter Reinhart
12:30 pm – 12:45 pm Wrap-up Karl De Smedt
12:45 pm – 02:00 am Lunch & Networking on Patio  

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